sakerevolutionKokuryu Ryu Daiginjo
Brewery: Kokuryu Brewery
Classification: Daiginjo
Acidity: 0.9
Alcohol: 15.5%
Prefecture: Fukui
Seimaibuai: 40%
SMV: +3.0
Rice Type: Yamadanishiki
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Ryujin “Dragon God” Kakushi Ginjo Namachozo
Alcohol: 16.5%
Classification: Ginjo, Namachozo
Prefecture: Gunma
SMV: -2.0
Brewery: Ryujin Shuzo
Seimaibuai: 55%
Rice Type: Gohyakumangoku
Sake Name English: Dragon God
Importer: Mutual Trading (USA)
Brand: Ryujin (龍神)
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Listen to Episode 26