Episode 172 – Finding our Whey: Exploring Sake and Cheese Pairing

Hakkaisan AWA Clear Sparkling

Classification: Sparkling Brewery: Hakkaisan Sake Brewery Prefecture: Niigata Seimaibuai: 50% Rice Type: Gohyakumangoku, Miyamanishiki, Yamadanishiki Alcohol: 13.0% Acidity: 1.4 SMV: -5.0 Brand: Hakkaisan (八海山) Sake Name English: Eight Peaks Importer: Mutual Trading (USA)
View On UrbanSake.com

---

Yuki No Bosha Yamahai Junmai

Brewery: Asahi Shuzo (Niigata)
Classification: Ginjo
Acidity: 1.0
Alcohol: 15.5%
Prefecture: Niigata
Seimaibuai: 55%
SMV: +6.0
Rice Type: Gohyakumangoku
Brand: Kubota (久保田)
View On UrbanSake.com

---

Dewazakura Oka Ginjo

Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata SMV: +5.0 Rice Type: Dewasansan, Haenuki Seimaibuai: 50% Brand: Dewazakura (出羽桜) Importer/Distributor: World Sake Imports (USA)
view on UrbanSake.com

---

Listen to Episode 172