sakerevolutionEpisode 172 – Finding our Whey: Exploring Sake and Cheese Pairing
Hakkaisan AWA Clear Sparkling
Classification: Sparkling
Brewery: Hakkaisan Sake Brewery
Prefecture: Niigata
Seimaibuai: 50%
Rice Type: Gohyakumangoku, Miyamanishiki, Yamadanishiki
Alcohol: 13.0%
Acidity: 1.4
SMV: -5.0
Brand: Hakkaisan (八海山)
Sake Name English: Eight Peaks
Importer: Mutual Trading (USA)
Yuki No Bosha Yamahai Junmai
Brewery: Asahi Shuzo (Niigata)
Classification: Ginjo
Acidity: 1.0
Alcohol: 15.5%
Prefecture: Niigata
Seimaibuai: 55%
SMV: +6.0
Rice Type: Gohyakumangoku
Brand: Kubota (久保田)
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Dewazakura Oka Ginjo
Brewery: Dewazakura Shuzo
Alcohol: 15.5%
Prefecture: Yamagata
SMV: +5.0
Rice Type: Dewasansan, Haenuki
Seimaibuai: 50%
Brand: Dewazakura (出羽桜)
Importer/Distributor: World Sake Imports (USA)