sakerevolutionEpisode 170 – Interview with Ryan Mellinger of Joto Sake
Chikurin Fukamari Junmai
BREWERY: Marumoto Shuzo
ACIDITY: 1.4
REGION: Okayama
GRADE: Junmai
SEMAIBUAI: 60%
NIHONSHUDO: +2
RICE: Homegrown Yamada Nishiki
YEAST: #9
PRESSING: Yabuta
Brand: Chikurin
Importer/Distributor: Joto