Choryo Tokubetsu Junmai Omachi 2013
Classification: Tokubetsu Junmai, Koshu
Acidity: 1.4
Brewery: Choryo
Alcohol: 15.0%
Prefecture: Nara
SMV: +2.5
Rice Type: Omachi
Seimaibuai: 68%
Brand: Choryo
Listen to Episode 169
America's First Sake Podcast
Classification: Tokubetsu Junmai, Koshu
Acidity: 1.4
Brewery: Choryo
Alcohol: 15.0%
Prefecture: Nara
SMV: +2.5
Rice Type: Omachi
Seimaibuai: 68%
Brand: Choryo