Episode 165 – The Kobo Chronicles: CEL-24 Yeast

Kameizumi Eternal Spring Junmai Ginjo Nama Genshu

Acidity: 1.6 Alcohol: 14.0% Brand: Kameizumi (亀泉) Brewery: Kameizumi Shuzo Classification: Genshu, Junmai Ginjo, Nama Importer/Distributor: Joto Sake Prefecture: Kochi Rice Type: Hattannishiki Sake Name English: Eternal Spring Seimaibuai: 50% SMV: -17.0 Yeast: CEL-24
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Listen to Episode 166