Episode 165 – The Kobo Chronicles: CEL-24 Yeast

Kameizumi Eternal Spring Junmai Ginjo Nama Genshu

Acidity: 1.6
Alcohol: 14.0%
Brand: Kameizumi (亀泉)
Brewery: Kameizumi Shuzo
Classification: Genshu, Junmai Ginjo, Nama
Importer/Distributor: Joto Sake
Prefecture: Kochi
Rice Type: Hattannishiki
Sake Name English: Eternal Spring
Seimaibuai: 50%
SMV: -17.0
Yeast: CEL-24

View On UrbanSake.com

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Listen to Episode 166