Episode 161 – Branded: Masumi

Masumi “Shiro” Junmai Ginjo

Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: Nagano Rice Type: Miyamanishiki, Yamadanishiki SMV: -3.0 Brand: Masumi (真澄) Importer/Distributor: World Sake Imports (USA) Yeast: Kyokai 7 Acidity: 1.5 View on UrbanSake.com: https://www.urbansake.com/product/masumi-shiro-junmai-ginjo/

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Listen to Episode 161