Episode 161 – Branded: Masumi

Masumi “Shiro” Junmai Ginjo

Brewery: Miyasaka Jozo
Alcohol: 12.0%
Classification: Junmai Ginjo
Seimaibuai: 55%
Prefecture: Nagano
Rice Type: Miyamanishiki, Yamadanishiki
SMV: -3.0
Brand: Masumi (真澄)
Importer/Distributor: World Sake Imports (USA)
Yeast: Kyokai 7
Acidity: 1.5
View on UrbanSake.com: https://www.urbansake.com/product/masumi-shiro-junmai-ginjo/

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Listen to Episode 161