Episode 125 – The sake Advent Calendar with Namazake Paul

Ninja Wakaebisu Junmai

Brewery: Wakaebisu Shuzo Classification: Junmai Prefecture: MIE ABV: 15-16% SMV: +8 Acid Degree: 1.7 Rice Polished: 60% Type of Rice: Nojoho

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Daisekkei Junmai Ginjo Cup

Brewery: Daisekkei Shuzo Classification: Junmai Ginjo　　 Polishing ratio 55% Alcohol 15% Sake meter value: +2 Nagano Prefecture Acidity 1.6

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Listen to Episode 125