Episode 125 – The sake Advent Calendar with Namazake Paul

Ninja Wakaebisu Junmai

Brewery: Wakaebisu Shuzo
Classification: Junmai
Prefecture: MIE
ABV: 15-16%
SMV: +8
Acid Degree: 1.7
Rice Polished: 60%
Type of Rice: Nojoho

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Daisekkei Junmai Ginjo Cup

Brewery: Daisekkei Shuzo
Classification: Junmai Ginjo　　
Polishing ratio 55%
Alcohol 15%
Sake meter value: +2
Nagano Prefecture
Acidity 1.6

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Listen to Episode 125