Episode 122 – Sake Storage

Brooklyn Kura BYx Yamahai Junmai

Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: Yamadanishiki, Calrose Brand: BYx Brewery: Brooklyn Kura Importer/Distributor: Skurnik Acidity: 1.9 SMV: +5.0
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Wakatake Tokubetsu Junmai Genshu

Brewery: Oomuraya Shuzojo (大村屋酒造場) Classification: Genshu, Tokubetsu Junmai Alcohol: 17.5% Prefecture: Shizuoka Rice Type: Gohyakumangoku Seimaibuai: 60% SMV: +9.0 Brand: Wakatake (若竹) Importer/Distributor: JFC (USA) Sake Name English: Demon Slayer Acidity: 1.6
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Listen to Episode 122