sakerevolutionBrooklyn Kura BYx Yamahai Junmai
Alcohol: 17.4%%
Classification: Yamahai Junmai
Seimaibuai: 50%, 60%
Rice Type: Yamadanishiki, Calrose
Brand: BYx
Brewery: Brooklyn Kura
Importer/Distributor: Skurnik
Acidity: 1.9
SMV: +5.0
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Wakatake Tokubetsu Junmai Genshu
Brewery: Oomuraya Shuzojo (大村屋酒造場)
Classification: Genshu, Tokubetsu Junmai
Alcohol: 17.5%
Prefecture: Shizuoka
Rice Type: Gohyakumangoku
Seimaibuai: 60%
SMV: +9.0
Brand: Wakatake (若竹)
Importer/Distributor: JFC (USA)
Sake Name English: Demon Slayer
Acidity: 1.6
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Listen to Episode 122