Episode 119 – Saga Sake with Jessica Joly

Koimari Tropical Junmai Daiginjo

Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% Prefecture: Saga Seimaibuai: 50% Rice Type: Miyamanishiki Acidity: 1.5 Brand: Saga Sake SMV: -1.0 Yeast: Kyokai 1801 View on UrbanSake.com:

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Mitsutake Crisp Junmai Daiginjo

Brewery: Mitsutake Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% Prefecture: Saga Seimaibuai: 50% Rice Type: Yamadanishiki Acidity: 1.4 Brand: Saga Sake SMV: 0 Yeast: Kyokai 1801, 901 View on UrbanSake.com:

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Yano Umami Kimoto Junmai Koshu

Brewery: Yano Shuzo Classification: Kimoto Junmai Koshu Alcohol: 15.5% Prefecture: Saga Seimaibuai: 75% Rice Type: Kita Shizuku Acidity: 1.5 Brand: Saga Sake SMV: +5.0 Yeast: Kyokai 701 View on UrbanSake.com:

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Listen to Episode 119