Episode 112 – Let’s Talk Sake Cocktails with Kenta Goto

Harushika Junmai Ginjo


SMV: -3.0
Acidity: 1.5
Seimaibuai: 60%
Rice Type: Gohyakumangoku, Yamadanishiki
Classification: Junmai Ginjo
Prefecture: Nara
Alcohol: 15.5%
Brewery: Imanishi Seibee Shoten
Brand: Harushika (春鹿)
Sake Name English: Spring Deer
Yeast: Proprietary

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Listen to Episode 112