Featured Sake Ep. 112

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Episode 112 – Let’s Talk Sake Cocktails with Kenta Goto

Harushika Junmai Ginjo

SMV: -3.0 Acidity: 1.5 Seimaibuai: 60% Rice Type: Gohyakumangoku, Yamadanishiki Classification: Junmai Ginjo Prefecture: Nara Alcohol: 15.5% Brewery: Imanishi Seibee Shoten Brand: Harushika (春鹿) Sake Name English: Spring Deer Yeast: Proprietary

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Listen to Episode 112