sakerevolutionEpisode 112 – Let’s Talk Sake Cocktails with Kenta Goto
Harushika Junmai Ginjo
SMV: -3.0
Acidity: 1.5
Seimaibuai: 60%
Rice Type: Gohyakumangoku, Yamadanishiki
Classification: Junmai Ginjo
Prefecture: Nara
Alcohol: 15.5%
Brewery: Imanishi Seibee Shoten
Brand: Harushika (春鹿)
Sake Name English: Spring Deer
Yeast: Proprietary
Purchase on TippsySake.com: Harushika Junmai Ginjo
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.