Season 1, Episode 1. Welcome to America’s First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we’ll teach you something new about sake in a fun and easy to understand segment, we call the “Sake Education Corner”. It wouldn’t be a sake podcast with out some sake tasting! We’ll profile and taste some of our favorite sakes. We want to make sake accessible, fun and easy to understand. We hope you’ll join us! Kanpai
Skip to: 09:24
“Seimaibuai” refers to the sake rice milling percentage. This is a key factor in the taste, classification and cost of a sake.
Dewazakura Dewasansan Junmai Ginjo
Rice Type: Dewasansan
Brewery: Dewazakura Shuzo
Classification: Junmai Ginjo
Brand: Dewazakura (出羽桜)
Importer: World Sake Imports
Where to Buy?
True Sake: https://www.truesake.com/products/dewazakura-dewasansan-green-ridge
Astor Wines: https://www.astorwines.com/SearchResultsSingle.aspx?p=3&search=23209
This is it! Join us next time for another episode of Sake Revolution!