Season 1, Episode 1. Welcome to America’s First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we’ll teach you something new about sake in a fun and easy to understand segment, we call the “Sake Education Corner”. It wouldn’t be a sake podcast with out some sake tasting! We’ll profile and taste some of our favorite sakes. We want to make sake accessible, fun and easy to understand. We hope you’ll join us! Kanpai

Skip to: 00:22 Hosts Welcome and Introduction

Skip to: 01:45 Host Introduction – Timothy Sullivan
For more information about our hosts, visit the Sake Revolution About page

Skip to: 03:02 Host Introduction: John Puma
For more information about our hosts, visit the Sake Revolution About page

Skip to: 09:24 Sake Education Corner: Seimaibuai
“Seimaibuai” refers to the sake rice milling percentage. This is a key factor in the taste, classification and cost of a sake.

Skip to: 16:28 Sake Tasting: Dewazakura Dewasansan

Dewazakura Dewasansan Junmai Ginjo

Rice Type: Dewasansan
Seimaibuai: 50%
SMV: +4.0
Prefecture: Yamagata
Alcohol: 15.8%
Brewery: Dewazakura Shuzo
Classification: Junmai Ginjo
Acidity: 1.4
Brand: Dewazakura (出羽桜)
Importer: World Sake Imports

Skip to: 27:41 Show Closing

This is it! Join us next time for another episode of Sake Revolution!