sakerevolutionShiragiku Taiten “Shiragikumai” Junmai
Brewery: Shirakigu Shuzo
Classification: Junmai
Acidity: 1.1
Alcohol: 16.5%
Prefecture: Okayama
Seimaibuai: 65%
SMV: +4.0
Rice Type: Shiragikumai
Brand: Taiten
Importer: JFC (USA)
Wakatake “Onikoroshi” Junmai Daiginjo
Brewery: Tenzan Shuzo
Classification: Junmai Ginjo
Acidity: 1.6
Alcohol: 16.0%
Prefecture: Saga
Seimaibuai: 55%
SMV: +1.0
Rice Type: Saganohana, Yamadanishiki
Brand: Shichida (七田)
