sakerevolutionDaishichi Kimoto Junmai
Classification: Junmai, Kimoto
Acidity: 1.5
Brewery: Daishichi Shuzo
Alcohol: 15.5%
Prefecture: Fukushima
SMV: +2.0
Rice Type: Gohyakumangoku
Seimaibuai: 69%
Kurosawa Kimoto Junmai
Acidity: 1.5
Brewery: Kurosawa Brewery
Alcohol: 15.5%
Classification: Junmai, Kimoto
Prefecture: Nagano
SMV: +2.0
Where to Buy?
Purchase on TippsySake.com: Kurosawa Kimoto Junmai
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.
Gozenshu 9 Bodaimoto Junmai
Alcohol:15.5%
Brewery: Tsuji Honten
Seimaibuai:65%
SMV:+4
acidity:1.6
Rice Type: omachi
Classification: Bodaimoto Junmai
Prefecture: Okayama