sakerevolutionEpisode 168 – Prefecture Profile: Exploring Oita with Chris Johnson
Wakabotan Hinohikari Junmai Ginjo
Brewery: Sanwa Shurui
Classification: Junmai Ginjo
Alcohol: 14.5%
Prefecture: Oita
Seimaibuai: 50%
SMV: ±0
RICE: Hinohikari
Yeast: Kyokai 1801
Acidity: 1.9
Brand: Wakabotan
Importer/Distributor: Mutual Trading (USA)