sakerevolutionEpisode 124 – Sake Vessel Series: Kikichoko
Kid Junmai Ginjo Hiyaoroshi
Brewery: Heiwa Shuzo (Wakayama)
Classification: Hiyaoroshi, Junmai Ginjo
Acidity: 1.7
Alcohol: 15.0%
Prefecture: Wakayama
Seimaibuai: 50%, 55%
SMV: +1.5
Rice Type: Gohyakumangoku
Brand: KID (紀土)
Importer: Sake Suki, LLC
Yeast: 10, 14, 901, k1801