sakerevolutionEpisode 120 – Sake In The News
Ohyama Tokubetsu Junmai Nama
Classification: Nama, Tokubetsu Junmai
Prefecture: Yamagata
Acidity: 1.3
Brewery: Kato Kahachiro Shuzo
SMV: +3.5
Alcohol: 15.5%
Brand: Ohyama
Rice Type: Dewanosato
Seimaibuai: 60%
Yeast: k1801
View on UrbanSake.com:
https://www.urbansake.com/product/ohyama-tokubetsu-junmai-nama/
Izumibashi Megumi Junmai Ginjo
Acidity: 1.5
Alcohol: 16.0%
Brewery: Izumibashi Shuzo
Classification: Junmai Ginjo
Importer/Distributor: Mutual Trading (USA)
Prefecture: Kanagawa
Rice Type: Yamadanishiki
Seimaibuai: 58%
SMV: +7.0
Brand: Izumibashi (いづみ橋)
Yeast: 901
View on UrbanSake.com:
https://www.urbansake.com/product/izumibashi-megumi-blue-label-junmai/