Episode 119 – Saga Sake with Jessica Joly

Koimari Tropical Junmai Daiginjo

Brewery: Koimari Shuzo
Classification: Junmai Daiginjo
Alcohol: 15.5%
Prefecture: Saga
Seimaibuai: 50%
Rice Type: Miyamanishiki
Acidity: 1.5
Brand: Saga Sake
SMV: -1.0
Yeast: Kyokai 1801

View on UrbanSake.com:

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Mitsutake Crisp Junmai Daiginjo

Brewery: Mitsutake Shuzo
Classification: Junmai Daiginjo
Alcohol: 15.5%
Prefecture: Saga
Seimaibuai: 50%
Rice Type: Yamadanishiki
Acidity: 1.4
Brand: Saga Sake
SMV: 0
Yeast: Kyokai 1801, 901

View on UrbanSake.com:

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Yano Umami Kimoto Junmai Koshu

Brewery: Yano Shuzo
Classification: Kimoto Junmai Koshu
Alcohol: 15.5%
Prefecture: Saga
Seimaibuai: 75%
Rice Type: Kita Shizuku
Acidity: 1.5
Brand: Saga Sake
SMV: +5.0
Yeast: Kyokai 701

View on UrbanSake.com:

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Listen to Episode 119