sakerevolutionJikon Tokubetsu Junmai
Brewery: Kiyasho Shuzo
Classification: Tokubetsu Junmai
Acidity: 1.7
Alcohol: 16.5%
Prefecture: Mie
Seimaibuai: 60%
SMV: +2.0
Rice Type: Hattannishiki, Yamadanishiki
Brand: Jikon (而今)
Importer: Skurnik (USA), That’s Life Gourmet Ltd. (Canada)
View on UrbanSake.com: Jikon Tokubetsu Junmai