Episode 93 – Survival Japanese for Sake

Kikumasamune Kojo Junmai

Classification: Junmai
Acidity: 1.6
Brewery: Kikumasamune Shuzo
Alcohol: 15.0%
Prefecture: Hyogo
SMV: -2.0
Seimaibuai: 70%
Brand: Kikumasamune
Yeast: HA14

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Listen to Episode 93