sakerevolutionAmabuki Strawberry Junmai Ginjo Nama
Acidity: 1.8
Brewery: Amabuki Shuzo
Alcohol: 16.5%
Classification: Junmai Ginjo, Nama
Prefecture: Saga
Seimaibuai: 55%
SMV: +1
Rice: omachi
View on UrbanSake.com: Amabuki Strawberry Junmai Ginjo Nama
Listen to Episode 75