Season 1. Episode 24. Grab your scarf and your ginko nuts! Step away from the pumpkin spice! This week’s episode […]
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Season 1
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Featured Sake
Featured Sake Ep. 25
Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]
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Featured Sake Ep. 24
Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]
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Season 1
In Search of Hiroshima: Okonomi-SAKE!
Season 1. Episode 23. This week John and Timothy travel to Hiroshima and reminisce about their trips there. From the […]
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Featured Sake
Featured Sake Ep. 23
Ryusei Nagomi No Karakuchi Tokubetsu Junmai Alcohol: 16.0% Brewery: Fujii Shuzo (Hiroshima) Classification: Tokubetsu Junmai Prefecture: Hiroshima Rice Type: Hattannishiki […]
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Featured Sake Ep. 22
Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]
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Season 1
Married to Sake: My Life with a Nihonshu Nerd
Season 1. Episode 22. First comes love, then comes… sake? What is it like to marry a hardcore sake nerd? […]
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Season 1
Sake to “GO”! Measuring Sake from the One Cup to the Koku
Season 1. Episode 21. Travel anywhere in the world and the standard wine bottle will be the same size – […]
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Featured Sake
Featured Sake Ep. 21:
Yuki Otoko Junmai Cup Sake Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: 60% SMV: […]
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Pass the Iburigakko! Our Akita Sake Deep Dive
Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]