Season 1. Episode 40. Today we focus on another “Sake Spotlight” – this time it is the far north prefecture […]
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Featured Sake
Featured Sake Ep. 39
Yaemon Tsuki-Akari Nigori Junmai Alcohol: 16.5% Classification: Junmai Nigori Prefecture: Fukushima Rice Type: Gohyakumangoku Seimaibuai: 65% SMV: -15 Acidity: 1.8 […]
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Season 1
Our Revolution Resolutions for 2021
Season 1. Episode 39. New Year’s resolutions come in all shapes and sizes, but we here on the podcast are […]
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Season 1
Sake Revolution 2020 Bonus Episode
Join us for a quick look back on Sake Revolution 2020 and a few hints about whats coming up for […]
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Featured Sake
Featured Sake Ep. 38
Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]
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Season 1
Married to Sake: My Life with a Nihonshu Nerd – Part 2
Season 1. Episode 38. As a follow up to Episode 22, where we met John’s wife, Myshell and explored a […]
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Featured Sake
Featured Sake Ep. 37
Harada 80 Junmai Sake Rice: Yamadanishiki Sake Meter Value: +3 Rice Milling Percentage: 80% Prefecture: Yamaguchi Brewery: Hatsumomidi Acidity 1.6 […]
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Not All Heroes Wear Capes: Interviewing Sakeman Red
Season 1. Episode 37. You’ve got the Avengers, and your Justice League Heroes but did you know we’ve got some […]
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Featured Sake
Featured Sake Ep. 36
Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% Classification: Hiyaoroshi, Junmai, Namazume Prefecture: Yamaguchi Alcohol: […]
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Season 1
Listener Request: How to Taste Sake
Season 1. Episode 36. Shoe leather? Starfruit? Pheasant Skin? Have you ever heard a – let’s say – “advanced” sake […]