Episode 80. It’s time to get wild again! Wild about sake rice, that is. This week we zero in on […]
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Featured Sake
Featured Sake Ep. 79
Episode 79 – Focus on Filtering Wataribune 55 Junmai Ginjo Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: […]
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Focus on Filtering
Episode 79. This week we pay another visit to the Sake Education Corner to focus on what is known as […]
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Featured Sake
Featured Sake Ep. 78
Episode 78 – Branded: Tedorigawa Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +5.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.5% Classification: […]
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Branded: Tedorigawa
Episode 78. Movies about sake are few and far between, so you can bet that “The Birth of Sake” caught […]
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Featured Sake
Featured Sake Ep. 77
Episode 77 – Sake Day 2021 Recap Sake Tasting: Gangi Hitotsubi Junmai Alcohol: 15.5% Brewery: Yaoshin Shuzo Classification: Junmai Prefecture: […]
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Season 2
Sake Day 2021 Recap
Episode 77. October 1st is the biggest day of the year for us – it’s World Sake Day! 2021 saw […]
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Featured Sake
Featured Sake Ep. 76
Episode 76 – Branded: Mutsu Hassen Mutsu Hassen Isaribi Tokubetsu Junmai Brewery: Hachinohe Shuzo Classification: Tokubetsu Junmai Acidity: 1.3 Alcohol: […]
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Branded: Mutsu Hassen
Episode 76. Another week, another brand profile! Join us as we travel up north to the very top of Honshu […]
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Featured Sake
Featured Sake Ep. 75
Episode 75 – Say it with Flowers: Hana Kobo Amabuki Strawberry Junmai Ginjo Nama Acidity: 1.8 Brewery: Amabuki Shuzo Alcohol: […]
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