Episode 96 – Sake Spotlight – Miyagi

Katsuyama Ken Junmai Ginjo

Seimaibuai: 50%
SMV: +3.0
Rice Type: Yamadanishiki
Prefecture: Miyagi
Alcohol: 15.0%
Classification: Junmai Ginjo
Acidity: 1.6
Brewery: Katsuyama Shuzo

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Listen to Episode 96