Episode 96 – Sake Spotlight – Miyagi

Katsuyama Ken Junmai Ginjo

Seimaibuai: 50% SMV: +3.0 Rice Type: Yamadanishiki Prefecture: Miyagi Alcohol: 15.0% Classification: Junmai Ginjo Acidity: 1.6 Brewery: Katsuyama Shuzo
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Listen to Episode 96