sakerevolutionJoto One Cup Sake
Brewery: Marumoto Shuzo
Prefecture: Okayama
ACIDITY: 1.3
ABV: 15%
SEMAIBUAI: 70%
NIHONSHUDO: -2
RICE: Akebono & Yamada Nishiki Rice
YEAST: #1401
PRESSING: Yabuta
PASTEURIZATION: Twice
YEAST STARTER METHOD: Ko-on-toka
Listen to Episode 177