sakerevolutionEpisode 175 – Interview with Lucas Smolic of the Sake Brewers Guild
Takeda “Black Skull” Tokubetsu Honjozo Muroka Nama Genshu
Brewery: Takeda Shuzo
Brand: Takeda
Prefecture: Niigata
Classification: Tokubetsu Honjozo Muroka Nama Genshu
SMV -4
Rice: Koshikagura, Koshiibuki
Yeast: S-3
Alc: 18%
Rice Milling: 60% remaining
Acidity: 1.5