sakerevolutionChoryo Omachi Junmai Ginjo
Brewery: Choryo Shuzo
Alcohol: 15.5%
Acidity: 1.3
Classification: Junmai Ginjo
Prefecture: Nara
Rice Type: Omachi
SMV: +3.5
Seimaibuai: 58%
View on UrbanSake.com:
https://www.urbansake.com/product/choryo-omachi-junmai-ginjo/
Listen to Episode 142