Episode 114 – Super Chill: Sake Slushies for Summer
Nanbu Bijin Tokubetsu Junmai
Brewery: Nanbu Bijin Brewery
Classification: Tokubetsu Junmai
Alcohol: 15.5%
Prefecture: Iwate
Rice Type: Ginotome
Seimaibuai: 55%
SMV: +5.0
Importer/Distributor: Mutual Trading (USA)
View on UrbanSake.com: https://www.urbansake.com/product/nanbu-bijin-tokubetsu-junmai/
Chiyomusubi Oyaji Gokuraku Junmai Ginjo
Brewery: Chiyomusubi Sake Brewery
Alcohol: 16.0%
Acidity: 1.6
Classification: Junmai Ginjo
Prefecture: Tottori
Seimaibuai: 50%
SMV: +5.0
Rice: Goriki
View on UrbanSake.com: https://www.urbansake.com/product/oyaji-gokuraku-sake-cup/