Sake Revolution

Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]

Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]

Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]

Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]

Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]

Ryusei Nagomi No Karakuchi Tokubetsu Junmai Alcohol: 16.0% Brewery: Fujii Shuzo (Hiroshima) Classification: Tokubetsu Junmai Prefecture: Hiroshima Rice Type: Hattannishiki […]

Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]

Yuki Otoko Junmai Cup Sake Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: 60% SMV: […]

Akitabare Shunsetsu Honjozo Nama Brewery: Akita Shuzo Classification: Honjozo, Nama Acidity: 1.4 Alcohol: 14.5% Prefecture: Akita Seimaibuai: 62% SMV: +2.0 […]

Born Gold Junmmai Daiginjo Alcohol: 15.5% Classification: Junmai Daiginjo Prefecture: Fukui Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +1.0 Acidity: 1.5 […]