Fukucho Biho Junmai Ginjo Nama Genshu

Classification: Genshu, Junmai Ginjo, Nama
Acidity: 1.5
Brewery: Imada Shuzohonten
Alcohol: 16.5%
Prefecture: Hiroshima
SMV: +3.0
Rice Type: Yamadanishiki
Seimaibuai: 50%
Brand: Fukucho (富久長)

View On UrbanSake.com

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Brooklyn Kura Catskills Junmai Daiginjo

Brewery: Brooklyn Kura
Alcohol: 16.0%
Classification: Junmai Daiginjo
Prefecture: US – New York
Rice: U.S. Yamadanishiki
Brand: Brooklyn Kura
Seimaibuai: 50%
SMV: -1.0

Where to buy?
https://www.brooklynkura.com/collections/frontpage/products/catskills-junmai-dai-ginjo

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Listen to Episode 16