sakerevolutionEpisode 150 – Sake Spotlight: Shiga
Sanrensei Junmai Ginjo Namazume Genshu
Alcohol: 16.5%
Classification: Junmai Ginjo Namazume Genshu
Prefecture: Shiga
SMV: +3.0
Acidity: 1.5
Brewery: Mifuku Shuzo
Seimaibuai: 55%
Brand: Sanrensei
Importer/Distributor: Wine of Japan (USA)
Rice Type: Yamdanishiki