sakerevolutionEpisode 54: Wild Rice Yamadanishiki
Mimurosugi “Yamadanishiki” Junmai Ginjo
Brewery: Imanishi Shuzo
Classification: Junmai Ginjo
Acidity: 1.8
Alcohol: 15.5%
Prefecture: Nara
Seimaibuai: 60%
SMV: +3.0
Rice Type: Yamadanishiki
Importer: Mutual Trading (USA)
Brand: Mimurosugi (みむろ杉)
Tentaka Silent Stream Junmai Daiginjo
Brewery: Tentaka Shuzo
Alcohol: 16.3%
Acidity: 1.3
Classification: Junmai Daiginjo
Prefecture: Tochigi
Seimaibuai: 35%
SMV: +4.0
Brand: Tentaka (天鷹)
Sake Name English: Silent Stream