Shiragiku Taiten “Shiragikumai” Junmai Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice […]
Read more
Posted in:
Featured Sake
Posted in:
Featured Sake
Featured Sake Ep. 29
Amabuki Himawari Sunflower Yeast Junmai Ginjo Nama Brewery: Amabuki Shuzo Alcohol: 16.5% Acidity: 1.7 Classification: Junmai Ginjo, Nama Prefecture: Saga […]
Read more
The Saga of Saga Kuras
Season 1. Episode 29. Sometimes cabin fever gets you down and you just want to get away… and we mean […]
Posted in:
Featured Sake
Featured Sake Ep. 28
Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]
Read more
U.S. Sake Brewer Series: Brooklyn Kura
Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]
Posted in:
Featured Sake
Featured Sake Ep. 27
Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]
Read more
Blade Runner Booze? Surprising Sakes Made in Tokyo!
Season 1. Episode 27. Ok…if I say, “Quick – think of Tokyo!” What image pops to mind? Maybe skyscrapers? Over-stuffed […]
Posted in:
Featured Sake
Featured Sake Ep. 26
Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]
Read more
Posted in:
Season 1
Sake Revolution Live at Sake Day USA 2020!
Season 1. Episode 26. The Revolution will be broadcast live… on Sake Day! As part of the online “Sake Day […]
Posted in:
Season 1
Break Out the Bubbly – A Sake Revolution Celebration!
Season 1. Episode 25. Some podcasts have been around for years, but our little sake show has only been on […]