Season 1. Episode 45. Another in our series of U.S. Sake Brewer interviews takes us to Virginia to talk to […]
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Featured Sake
Featured Sake Ep. 44
Otokoyama Junmai Daiginjo Brewery: Otokoyama Brewery Alcohol: 16.0% Acidity: 1.3 Classification: Junmai Daiginjo Prefecture: Hokkaido Seimaibuai: 38% SMV: +5.0 View […]
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Season 1
Bougie Brews: Sipping on Some Spendy Sake
Season 1. Episode 44. Last week was an exploration of bargain brews, so this week it only seems natural to […]
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Featured Sake
Featured Sake Ep. 43
Kinoene Masamune Migaki Hachiwari Junmai Alcohol: 15.0% Brewery: Iinuma Honke Classification: Junmai Prefecture: Chiba SMV: +2.0 Seimaibuai: 80% Rice Type: […]
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Season 1
Bargain Brews: Sake on the Cheap
Season 1. Episode 43. When buying sake, price is always a consideration, and compared to wine, imported premium sake usually […]
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Featured Sake
Featured Sake Ep. 42
Mana 1751 Yamahai Tokubetsu Junmai Muroka Genshu Alcohol: 16.5% Classification: Yamahai, Tokubetsu Junmai, Muroka, Genshu Prefecture: Fukui SMV: +3.5 Brewery: […]
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Interview with Monica Samuels – Sake Samurai and Industry Innovator
Season 1. Episode 42. Sake Industry insider Monica Samuels had us at “Cheez-its.” When discussing the latest trends in sake […]
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Featured Sake
Featured Sake Ep. 41
Kirinzan Classic Futsushu Alcohol: 15.5% Classification: Futsushu Prefecture: Niigata SMV: +6.0 Acidity: 1.3 Brewery: Kirinzan Shuzo Rice Type: Gohyakumangoku, Koshiibuki […]
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Season 1
Futsushu: The Extraordinary World of Regular Sake
Season 1. Episode 41. The word “futsu” in Japanese means regular or ordinary. In the sake industry, Futsushu is the […]
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Featured Sake
Featured Sake Ep. 40
Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: 15.5% Prefecture: Iwate Rice Type: Ginotome Seimaibuai: 55% […]
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