Season 1. Episode 31. This episode can be summed up in a word: “Tokubetsu”… now that just means Special. If […]
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Season 1
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Featured Sake
Featured Sake Ep. 31
Taka Tokubetsu Junmai Acidity: 1.6 Alcohol: 15.5% Brewery: Nagayama Honke Shuzojo Classification: Tokubetsu Junmai Importer: Vine Connections (USA) Prefecture: Yamaguchi […]
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Featured Sake Ep. 30
Shiragiku Taiten “Shiragikumai” Junmai Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice […]
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Season 1
Zombie Rice and Demon Slayers: A Sake Trick Or Treat?
Season 1. Episode 30. OK, Halloween is around the corner and sake is usually not that scary at all. But […]
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Featured Sake
Featured Sake Ep. 29
Amabuki Himawari Sunflower Yeast Junmai Ginjo Nama Brewery: Amabuki Shuzo Alcohol: 16.5% Acidity: 1.7 Classification: Junmai Ginjo, Nama Prefecture: Saga […]
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The Saga of Saga Kuras
Season 1. Episode 29. Sometimes cabin fever gets you down and you just want to get away… and we mean […]
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Featured Sake
Featured Sake Ep. 28
Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]
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U.S. Sake Brewer Series: Brooklyn Kura
Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]
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Featured Sake
Featured Sake Ep. 27
Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]
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Blade Runner Booze? Surprising Sakes Made in Tokyo!
Season 1. Episode 27. Ok…if I say, “Quick – think of Tokyo!” What image pops to mind? Maybe skyscrapers? Over-stuffed […]