Sake Revolution

Episode 165 – The Kobo Chronicles: CEL-24 Yeast Kameizumi Eternal Spring Junmai Ginjo Nama Genshu Acidity: 1.6 Alcohol: 14.0% Brand: […]

Episode 164 – Deep Faith: Supporting Noto Hakuto Tokubetsu Junmai Alcohol: 15.0% Brewery: Hakuto Shuzo Classification: Tokubetsu Junmai Prefecture: Ishikawa […]

Episode 163 – Serious Baggage: Bringing Sake Back from Japan Tanaka 65 Junmai Alcohol: 15.0% Brewery: Shiraito Shuzo Classification: Junmai […]

Episode 162 – Sake Revolution 2023 Recap: Our Year in Sake Brooklyn Kura “Blue Door” Junmai Nama Brewery: Brooklyn Kura […]

Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]

Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]

Episode 159 – Sake Vessels: Guinomi Sogen Noto no Kuni Junmai Classification: Junmai Acidity: 1.3 Brewery: Sogen Shuzo (Sougen) Alcohol: […]

Episode 158 – Extreme Sake: Doburoku Sake Tasting: Niwa no Uguisu Doburoku Brewery: Yamaguchi Shuzo Classification: Doburoku Alcohol: 6.0% Prefecture: […]

Episode 157 – LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co. Proper Sake Co. “The […]

Episode 154 – Natsu Sake: Chill Out with Seasonal Sips for Summer Shichida “Natsu-Jun” Junmai Namazume Classification: Junmai, Namazume Brewery: […]