Episode 91 – Sake Spotlight Yamagata Dewazakura Oka Ginjo Classification: Ginjo Acidity: 1.2 Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata […]
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Featured Sake
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Featured Sake
Featured Sake Ep. 90
Episode 90 – Married to Sake Reunion Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% […]
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Featured Sake Ep. 89
Episode 89 – Eat Your Sake?! Hanahato Kijoshu Brewery: Enoki Shuzo Acidity: 3.5 Classification: Kijoshu, Koshu Prefecture: Hiroshima SMV: -44.0 […]
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Featured Sake Ep. 88
Episode 88 – A Visit with Japan Eats! Masumi Hiyaoroshi Junmai Ginjo Yamahai Acidity: 1.8 Brewery: Miyasaka Jozo Alcohol: 15.0% […]
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Featured Sake Ep. 87
Episode 87 – Sake Revolution 2021 Recap: Our Year in Sake Toyo Bijin Okarakuchi Junmai Ginjo Classification: Junmai Ginjo Prefecture: […]
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Featured Sake Ep. 86
Episode 86 – Roll Out the Barrel: Exploring Taru Sake Choryo Yoshino Sugi no Taru Sake Acidity: 1.2 Brewery: Choryo […]
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Season 2
Roll Out the Barrel: Exploring Taru Sake
Episode 86. This week, we take on a listener request and roll out the barrel – the sake barrel that […]
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Featured Sake
Featured Sake Ep. 85
Episode 85 – Give the Gift of Sake Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice […]
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Featured Sake
Featured Sake Ep. 84
Episode 84 – Tis the Season: Sake Advent Calendar Akishika Bambi Cup Junmai Alcohol: 14.5% Sake Name English: Bambi Cup […]
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Featured Sake
Featured Sake Ep. 83
Episode 83 – Interview with Sam Barickman – Tasting Kozaemon Kozaemon Junmai Daiginjo Alcohol: 16.5% ClaBrewery: Nakashima Jozo Classification: Junmai […]
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