Sake Revolution

Episode 171 – Back to School: The Sake Studies Center at Brooklyn Kura Brooklyn Kura Near & Far Junmai Ginjo […]

Episode 170 – Interview with Ryan Mellinger of Joto Sake Chikurin Fukamari Junmai BREWERY: Marumoto Shuzo ACIDITY: 1.4 REGION: Okayama […]

Episode 169 – Sake Vessel Series: Tokkuri Choryo Tokubetsu Junmai Omachi 2013 Classification: Tokubetsu Junmai, Koshu Acidity: 1.4 Brewery: Choryo […]

Episode 168 – Prefecture Profile: Exploring Oita with Chris Johnson Wakabotan Hinohikari Junmai Ginjo Brewery: Sanwa Shurui Classification: Junmai Ginjo […]

Episode 167 – Funky Packaging: Kikusui Funaguchi Smart Pouch Kikusui Funaguchi Honjozo Nama Genshu Brewery: Kikusui Shuzo – Niigata Classification: […]

Episode 166 – Funky Packaging: Maneki Wanko Maneki Wanko Lucky Dog Sake Alcohol: 13.2% Brand: Maneki Wanko Brewery: Unkown Classification: […]

Episode 165 – The Kobo Chronicles: CEL-24 Yeast Kameizumi Eternal Spring Junmai Ginjo Nama Genshu Acidity: 1.6 Alcohol: 14.0% Brand: […]

Episode 164 – Deep Faith: Supporting Noto Hakuto Tokubetsu Junmai Alcohol: 15.0% Brewery: Hakuto Shuzo Classification: Tokubetsu Junmai Prefecture: Ishikawa […]

Episode 163 – Serious Baggage: Bringing Sake Back from Japan Tanaka 65 Junmai Alcohol: 15.0% Brewery: Shiraito Shuzo Classification: Junmai […]

Episode 162 – Sake Revolution 2023 Recap: Our Year in Sake Brooklyn Kura “Blue Door” Junmai Nama Brewery: Brooklyn Kura […]