Sake Revolution

Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]

Yuki Otoko Junmai Cup Sake Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: 60% SMV: […]

Akitabare Shunsetsu Honjozo Nama Brewery: Akita Shuzo Classification: Honjozo, Nama Acidity: 1.4 Alcohol: 14.5% Prefecture: Akita Seimaibuai: 62% SMV: +2.0 […]

Born Gold Junmmai Daiginjo Alcohol: 15.5% Classification: Junmai Daiginjo Prefecture: Fukui Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +1.0 Acidity: 1.5 […]

Hakkaisan Junmai Ginjo Classification: Junmai Ginjo Brewery: Hakkaisan Sake Brewery Prefecture: Niigata Seimaibuai: 50% Rice Type: Gohyakumangoku, Miyamanishiki, Yamadanishiki SMV: […]

Tamagawa “Ice Breaker” Muroka Nama Genshu Junmai Ginjo Alcohol: 17.5% Brewery: Kinoshita Shuzo Classification: Genshu, Junmai Ginjo, Muroka, Nama Prefecture: […]

Fukucho Biho Junmai Ginjo Nama Genshu Classification: Genshu, Junmai Ginjo, Nama Acidity: 1.5 Brewery: Imada Shuzohonten Alcohol: 16.5% Prefecture: Hiroshima […]

Ban Ryu “10,000 Ways” Futsushu Brewery: Fuji Shuzo (Yamagata) Alcohol: 15.3% Classification: Futsushu Prefecture: Yamagata Acidity: 1.0 Brand: Ban Ryu […]

Bijofu Tokubestu Junmai Bijofu Tokubetsu Junmai Alcohol: 15.5% Classification: Tokubetsu Junmai Prefecture: Kochi Rice Type: Matsuyama Mii Seimaibuai: 60% Brewery: […]

Amabuki Kimoto Omachi Junmai Daiginjo Brewery: Amabuki Shuzo Classification: Junmai Daiginjo, Kimoto Alcohol: 16.5% Prefecture: Saga Rice Type: Omachi Seimaibuai: […]