Sake Revolution

Episode 52: Sake Spotlight: Fukushima Tenmei Junmai Ginjo Acidity: 1.6 Alcohol: 16.0% Brand: Tenmei (天明) Brewery: Akebono Shuzo Classification: Genshu, […]

Kato Sake Works Junmai Shizuku Rice: Calrose Brewery: Kato Sake Works Rice Polishing: 60% Pressing Style: Shizuku (drip method) ABV: […]

Izumo Fuji Junmai Ginjo Yamada-Nishiki 50 Rice: Yamada Nishiki (from Shimane) Brewery: Izumo Fuji Brewery Rice Polishing: 50% Sake Meter […]

Niwa no Uguisu “Garden’s Nightingale” Junmai Ginjo Acidity: 1.5 Alcohol: 15.0% Brand: Niwa No Uguisu (庭のうぐいす) Brewery: Yamaguchi Shuzojo Classification: […]

Kamikokoro Toukagen Tokubetsu Junmai Genshu Shiboritate Nama Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai […]

Senchu Hassaku Tokubetsu Junmai Brewery: Tsukasabotan Brewery Classification: Tokubetsu Junmai Acidity: 1.4 Alcohol: 15.5% Prefecture: Kochi Seimaibuai: 60% SMV: +8.0 […]

Kuroushi Omachi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 […]

Quiet Giant Junami Karakuchi Genshu Alcohol: 18.0% Brewery: North American Sake Brewery Classification: Junmai Prefecture: USA – Virgina Seimaibuai: 70% […]

Otokoyama Junmai Daiginjo Brewery: Otokoyama Brewery Alcohol: 16.0% Acidity: 1.3 Classification: Junmai Daiginjo Prefecture: Hokkaido Seimaibuai: 38% SMV: +5.0 View […]

Kinoene Masamune Migaki Hachiwari Junmai Alcohol: 15.0% Brewery: Iinuma Honke Classification: Junmai Prefecture: Chiba SMV: +2.0 Seimaibuai: 80% Rice Type: […]