Sake Revolution

Episode 82 – Sake Etiquette Takenotsuyu Junmai Brewery: Takenotsuyu Shuzojo Classification: Junmai Acidity: 1.4 Alcohol: 14.5% Prefecture: Yamagata Seimaibuai: 60% […]

Episode 81 – Sake Spotlight: Nagano Masumi Okuden Kantsukuri Junmai Brewery: Miyasaka Jozo Classification: Junmai Alcohol: 15.0% Prefecture: Nagano Rice […]

Episode 80 – Wild Rice: Gohyakumangoku Koshi no Kanchubai Gold Junmai Ginjo Brewery: Niigata Meijo Classification: Junmai Ginjo Acidity: 1.6 […]

Episode 79 – Focus on Filtering Wataribune 55 Junmai Ginjo Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: […]

Episode 78 – Branded: Tedorigawa Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +5.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.5% Classification: […]

Episode 77 – Sake Day 2021 Recap Sake Tasting: Gangi Hitotsubi Junmai Alcohol: 15.5% Brewery: Yaoshin Shuzo Classification: Junmai Prefecture: […]

Episode 76 – Branded: Mutsu Hassen Mutsu Hassen Isaribi Tokubetsu Junmai Brewery: Hachinohe Shuzo Classification: Tokubetsu Junmai Acidity: 1.3 Alcohol: […]

Episode 75 – Say it with Flowers: Hana Kobo Amabuki Strawberry Junmai Ginjo Nama Acidity: 1.8 Brewery: Amabuki Shuzo Alcohol: […]

Episode 74 – Sake Spotlight: Kyoto Tsukinokatsura Yanagi Junmai Ginjo Brewery: Masuda Tokubee Shoten Classification: Junmai Ginjo Alcohol: 15.5% Prefecture: […]

Episode 73 – Cute Overload: Kawaii Sake Labels Yuki Otoko Junmai Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: […]