Episode 64. This week John and Timothy had the great privilege to talk with Miho Fujita, the president of Mioya […]
Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
Wild Rice: Dewasansan
Episode 62. Exploring another “wild rice”, this week John and Timothy look at the superstar sakamai of Yamagata Prefecture – […]
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Season 2
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
Interview with Akiko Katayama – Host of Japan Eats
Episode 60. This week, John and Timothy welcome the talented writer, culinary expert and podcast host Akiko Katayama to the […]
Shubo Series: Monks and Bodaimoto with Jamie Graves
Episode 59. On the final episode of our Shubo miniseries, we explore “Bodaimoto”. Our guide for today’s episode is Skurnik […]
Shubo Series: Talking Yamahai
Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]
Shubo Series: Kimoto – Sake’s O.G. Starter
Episode 57. Our Shubo series continues! Shubo of course is the “fermentation starter” step of sake production. Whichever the method, […]
Shubo Series: Starting with Sokujo
Episode 56. Over the next few weeks, we’re going to do a short series on a sake production step called […]
Kuramoto Series: Nanbu Bijin with Kosuke Kuji
Episode 55. Few sake personalities shine as bright as Mr. Kosuke Kuji, the 5th generation President of the Nanbu Bijin […]