Episode 70. This week finds us at the end of our short series on pressing the sake mash. But what […]
Pressing Series: Yabuta
Episode 69. Onward in our series all about “shibori” or sake pressing. This week’s episode focuses in on the Assaku-ki […]
Pressing Series: Fune
Episode 68. Another week, another sake miniseries! This time around, John and Timothy look at the sake production step known […]
Branded: Senkin Classic from Domaine Senkin
Episode 67. Diving deep into another sake brand profile, this week Timothy and John look at Domaine Senkin, also known […]
U.S. Sake Brewer Series: Proper Sake Co.
Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
Branded: KID from Heiwa Shuzo
Episode 65. This week’s episode involves absolutely no kidding around. For our first brand deep dive, we look at the […]
Kuramoto Series: Yuho with Miho Fujita
Episode 64. This week John and Timothy had the great privilege to talk with Miho Fujita, the president of Mioya […]
Sake Spotlight: Hokkaido
Episode 63. Today brings another “Sake Spotlight” adventure, focusing in on the sake from a specific prefecture. John and Timothy […]
Wild Rice: Dewasansan
Episode 62. Exploring another “wild rice”, this week John and Timothy look at the superstar sakamai of Yamagata Prefecture – […]
Posted in:
Season 2
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]