Sake Revolution

Episode 119 – Saga Sake with Jessica Joly Koimari Tropical Junmai Daiginjo Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% […]

Episode 118 – Extreme Sake: High Acidity Sake Tasting: Hiraizumi Maruhi No. 77 Yamahai Junmai Brewery: Hiraizumi Honpo Classification: Junmai, […]

Episode 117 – Ode to Joy: Celebrating the Joy of Sake Niwa no Uguisu Usu-nigori Junmai Ginjo Nama Alcohol: 16.0% […]

Episode 116 – Sake Vessel Series: Masu Urakasumi Karakuchi Honjozo Brewery: Saura Co. Classification: Honjozo Acidity: 1.2 Alcohol: 15.5% Prefecture: […]

Episode 115 – Sake Pod Crosstalk: Sake Unplugged Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: […]

Episode 114 – Super Chill: Sake Slushies for Summer Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai […]

Episode 113 – Branded: Kamikokoro Kamikokoro Tokagen Junmai Ginjo Shiboritate Nama Genshu Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: […]

Episode 112 – Let’s Talk Sake Cocktails with Kenta Goto Harushika Junmai Ginjo SMV: -3.0 Acidity: 1.5 Seimaibuai: 60% Rice […]

Episode 111 – Extreme Sake: Super Dry Kan Nihonkai Cho Karakuchi +15 Junmai Genshu Brewery: Nihonkai Shuzo Classification: Genshu, Junmai […]

Episode 110 – Sake Book Talk: “Exploring the World of Japanese Craft Sake” (Part 2) Mutsu Hassen “Black Label” Junmai […]