Sake Revolution

Episode 58: Shubo Series: Talking Yamahai Fuku Chitose Happy Owl Yamahai Junmai Classification: Junmai, Yamahai Prefecture: Fukui Rice Type: Gohyakumangoku […]

Episode 57: Shubo Series: Kimoto Sake’s OG Starter Daishichi Raden Junmai Ginjo Kimoto Brewery: Daishichi Brewery Classification: Kimoto Junmai Ginjo […]

Episode 56: Shubo Series: Starting with Sokujo Brewery: Kokuryu Brewery Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: […]

Episode 55: Kuramoto Series: Nanbu Bijin with Kosuke Kuji Nanbu Bijin Shinpaku Junmai Daiginjo Alcohol: 15.0% Classification: Junmai Daiginjo Prefecture: […]

Episode 54: Wild Rice Yamadanishiki Mimurosugi “Yamadanishiki” Junmai Ginjo Brewery: Imanishi Shuzo Classification: Junmai Ginjo Acidity: 1.8 Alcohol: 15.5% Prefecture: […]

Episode 53: Interview with Hanna Kirshner: Author of Water, Wood and Wild Things Tedorigawa Yamahai Junmai Seimaibuai: 60% SMV: +6.0 […]

Episode 52: Sake Spotlight: Fukushima Tenmei Junmai Ginjo Acidity: 1.6 Alcohol: 16.0% Brand: Tenmei (天明) Brewery: Akebono Shuzo Classification: Genshu, […]

Kato Sake Works Junmai Shizuku Rice: Calrose Brewery: Kato Sake Works Rice Polishing: 60% Pressing Style: Shizuku (drip method) ABV: […]

Izumo Fuji Junmai Ginjo Yamada-Nishiki 50 Rice: Yamada Nishiki (from Shimane) Brewery: Izumo Fuji Brewery Rice Polishing: 50% Sake Meter […]

Niwa no Uguisu “Garden’s Nightingale” Junmai Ginjo Acidity: 1.5 Alcohol: 15.0% Brand: Niwa No Uguisu (庭のうぐいす) Brewery: Yamaguchi Shuzojo Classification: […]